Kedai Makanan Seremban - Seremban

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I love crabs and I still remember many years ago, me and my friends were so crazy until we went crab hunting almost every week. This Kedai Makanan Seremban is famous for BBQ crabs or "siu hai" in cantonese. Since we were on our way back from Johor to Kuala Lumpur, we decided to stop by Seremban to have our dinner.

We ordered 3 dishes: lala or clam mee hoon, wat tan hor ying yong and BBQ crabs. The clam mee hoon or lala mee hoon was good. The texture of the mee hoon was just right. Not too soft and not too hard. The wat tan hor ying yong consists of crispy fried thin noodles topped with flat noodles (kway teow) in a thick egg gravy was good too. Both the noodles were tasty and flavourful.

Next was my favourite dish the BBQ crab. It was coated with salty sticky sauce which tasted like marmite to us. The crab was fresh and went really well with the chili sauce. The taste of the chili sauce was very unique and not too spicy. The crabs were quite expensive as it cost us around RM60 for 2 crabs.



Kedai Makanan Seremban


Kedai Makanan Seremban Specialities written in chinese


Chili sauce


Lala mee hoon - RM10


Wat tan hor ying yong - RM8


Siu hai - RM60

Address:
Kedai Makanan Seremban
No 3720-3724,
Jalan Tuanku Munawir,
70000 Seremban


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