My nickname "pixietail"

If you're a Pinch of Salt member, you will receive a RM30 birthday e-voucher which can be used 2 weeks before or 2 weeks after your birthday. This e-voucher can be used in any Chaswood outlets - The Apartment, Baci, TGI Fridays, Bulgogi Brothers, Italiannies, Malones Irish Restaurant & Bar, Laundry or Watami. By the way, sign up is free of charge in any Chaswood outlets. This month I received a RM30 e-voucher from Pinch of Salt and decided to spend it at Italiannies! I have been to Italiannies once and I love their food. During my first visit, I did not bring along my camera and that explained why I did not blog about it. The waiters were friendly and attentive. After being seated, they poured olive oil with herbs and balsamic vinegar into the plate. They will then served you a plate of freshly made bread (2 slices each of wholemeal and white bread). I love the bread. It was soft and goes well with the olive oil and balsamic vinegar. Balsamic vinegar is a vinegar origina

Once in awhile we will purchase food deals from the websites. One of the pros when you purchase food deals is - you can save up to 50% or even more! Cons - be prepared to expect the unexpected ( In terms of food quality and service ) So last week, we decided to try our luck again and purchased a Mexican food deal. We ended up at "The Shepherdoo Restaurant & Lounge". We purchased the RM40 vouchers that entitles us to a RM80 meal! We ordered Quesadilla de Hongo, Mexican buffalo wings, Pasta ala Pollo and Hot black. Our first dish was Mexican buffalo wings - baked chicken wings coated in hot sauce and ranch dressing with cucumber sticks on the side. When I took the first bite of the buffalo wings, my expression was.... omg... it's so salty and sour! However when I continue chewing, the saltiness tend to fade away and the dish turned out to be quite good. The chicken wing was well marinated. Slightly crisp on the outside and tender on the inside. Shortly after th

Last Friday I had a delightful poolside buffet dinner at e.City Hotel, Subang Jaya. The poolside buffet dinner is located on level 13A of e.City Hotel. It was a farewell dinner for our current Managing Director and at the same time welcoming our new Managing Director. The buffet dinner consists of desserts, seasonal fruits (such as watermelon, papaya, honeydew & pineapple), salad bar, baked potato, satay (skewered grilled meat), fish, squid, prawns, vegetables, sausages, lamb, beef, chicken wings, thai fried rice, bread and fruit rojak. Fruit rojak is a type of snack consists of cucumber, pineapple, jicama, and guava mixed with prawn paste. Rojak means mix and one of the main favourite among locals. One of my favourite dish is the black pepper steak although it's a little bit salty for me. The beef is tender, juicy and most importantly there's no gamey taste. Besides that, I love the chicken wing "percik" style, grilled prawn and baked potato. However, I don&