Phu Quoc - Day 4 (Chợ Dương Đông Phú Quốc - Công Viên Bạch Đằng (Dinh Cậu))
On our fourth day in Phu Quoc, we made our way down for breakfast around 9.10am. The morning felt extra special because it was my partner's birthday. His buddy surprised him with a chocolate cake and a thoughtful gift, a training glove to support his year-long fitness journey. The thoughtful gesture touched him deeply and brought out some emotion. He had hoped for a laid-back birthday, and that's exactly how the day unfolded. We enjoyed a slow breakfast until 11am, then spent the rest of the afternoon relaxing in our hotel room, as it was simply too hot to be outside. Meanwhile, his buddy and his wife rented a motorbike and headed out to explore Khem and Sao Beach. Stir-fried seafood with satay sauce and fried pork with garlic and chili sauce Zangchou fried rice flavour and braised vegetarian food Pork dumplings and stick rice with peanut Sweet & sour tofu and vegetables Glass noodles stir-fried with vegetables and grilled duck with lemongrass & galanga Bacon stir-fried...