My nickname "pixietail"

We had our early reunion dinner one week before Chinese New Year since everyone is busy with their own lives. My brother in law suggested this restaurant since charcoal roasted duck is one of their popular dish. He ordered eight main dishes - Yusheng, pork, yam basket, stir fry mushrooms with vegetables, f ish maw with sea cucumber, mushrooms and broccoli, steamed fish, roasted pork and charcoal roasted duck  with a total bill of RM 400 including a free dessert. Our first dish of the night is Yusheng or yee sang also commonly known as "lou sang" (prosperity toss), usually served on the 7th day of Chinese New Year. It is a type of Teochew-style raw fish salad consists of raw fish (salmon slices), pomelo, pepper, shredded carrots, green radish, white radish, red pickled ginger, toasted sesame seeds, peanut crumbs, variety of sauces and deep fried flour crisps in the shape of golden pillows. This dish symbolize good luck for the new year and each ingredient has its own meani...

I just realized I have yet to publish this blog! Anyway it's better late than never right? :) So, what's good in this Restaurant Kari Kepala Ikan Tiga? My favourite was the steamed fish with superior soup that comes with seafood. The fish and prawns were fresh and the superior soup was awesome! You can drink the superior soup as much as you like because it's refillable. Besides that, there's fire underneath the plate that keeps food hot through the meal. On top of that we ordered the homemade signature tofu, long beans, curry fish head and sweet & sour pork. Signature tofu topped with spring onions and deep fried shallots was nice. The tofu was smooth and pudding-like texture. Whereas for the long beans, it was cooked perfectly. Not too raw and not too soft. Sweet & sour pork consists of deep frying pork in bite sized pieces, pineapple, pepper bell and onions which makes the dish very appetizing. Of course not to forget the curry fish head which c...

Yong Tau fu is a chinese cuisine originated from from the Hakka clans. Yong tau fu means tofu stuffed with meat paste of fish. Three things that makes a yong tau fu special are the fish paste, sauce and the soup. This Puchong Yong Tau Fu has it all... Puchong Yong Tau Fu is located opposite SRJK (C) Han Ming at Puchong. The place will be very crowded during lunch and dinner time especially weekends. Next to the cooking area, there is a place for you to select your yong tau fu. There's variety of yong tau fu for you to choose from such as brinjal, ladies finger, bitter gourd, red chili, fu chok, tau pok, tofu, fish paste, dumplings and many more. After you have selected your yong tau fu, hand over to the staff and inform them your table number. Each table will have a table number. The staff will bring it to your table when the food is ready. These are my favourite - ladies finger stuffed with fish paste, fish paste, fried fu chok and ...