Mulu, Sarawak - Day 4 (Final day)
It was our final morning in Mulu, and I had breakfast on my own at around 8.45am before the rest of the gang showed up. I had the fried egg again, but this time, I asked the chef to cook it until the edges were nice and crispy. It turned out much better than the ones I had over the last two days. The chef looked a little unfriendly at first, but after a while, he warmed up and started chatting with me. He asked where I was from, and we ended up having a short conversation while he prepared the food. Turns out he was from KL and had previously worked at Sutera Harbour in Sabah. The breakfast spread was more or less the same throughout all three days, so there wasn’t much variety, but I still found a few things that I enjoyed. The pandan nasi lemak was good as usual, especially with the nice and crispy anchovies. I also liked the French Village bread, which was soft and fresh, as well as the chicken sausage. The porridge was warm and comforting, and I still enjoyed the hash brown eve...