Malaysia road trip - Day 8 (Kuantan town - Desaru)
We only spent two nights in Kuantan, and on our third day, we checked out from AC Hotel Kuantan at 9.30am and made our way to Desaru, Johor. Before hitting the road, we stopped by Restaurant Singrena for breakfast. I ordered the dry hor fun with fish balls and assorted yong tau fu, while my partner had the curry noodles. The yong tau fu was self-service, though the trays were placed quite far inside the display, which made it a little awkward to reach in and pick what we wanted. For drinks, we had teh ice with less sugar. The sweetness level was just right, with a slight bitterness and a hint of sourness. It was strong and rich, leaving a slightly dry aftertaste on the tongue. My dry kuey teow had a slightly sour taste from the sauce, which wasn't really to my liking. It tasted better after I mixed in some of my partner’s curry broth. As for the curry noodles, they were just so-so and nothing particularly memorable. The highlight for me was definitely the fish balls and the f...