My nickname "pixietail"

Our initial plan was to spend two nights in Malacca before moving on to another city. However, by the third day, we realised there were still many food places and dishes that we had yet to try. So, we decided to extend our stay for one more night. Just like the previous days, we began our morning with brunch. While making our way to Restoran Baba Ang, we drove past the Malacca Warrior Monument, a memorial built to commemorate the Chinese victims of the Japanese occupation. Although we didn’t make a stop, it was one of the landmarks that caught our attention along the way. When we arrived at the restaurant, we initially thought it was closed as it looked rather quiet from the outside. Fortunately, it was open, and we parked behind the restaurant before heading in. We ordered the fish asam pedas, nyonya braised pork, sambal lady's finger, two portions of rice, an iced water, and a warm water. Among the dishes, the sambal lady’s finger stood out as one of our favourites. The vegetable...