Malaysia road trip - Day 11 (Desaru - Johor Bahru)
It was our second morning having breakfast at The Westin Desaru Coast Resort and also our last day staying there. I headed down to Seasonal Tastes around 8.50am and managed to get an indoor table with air-conditioning, which was a nice start to start the morning. Just like the previous morning, the breakfast spread was extensive, with many familiar dishes making a return, including scrambled eggs, eggs Benedict, Chinese tea eggs, chic kut teh, baked beans, and chee cheong fun (steamed rice noodle rolls) . The food labelling was clear and easy to follow, making it convenient to identify the dishes. I started with the spaghetti aglio, which was slightly firm but packed with flavour. I also had my favourite fried egg, although it was not quite as good as the one I had the day before. One of the highlights was the roasted lamb. It was tender and paired perfectly with the black pepper sauce. The tater tots were also enjoyable, crispy on the outside while remaining soft and fluffy...