Malaysia road trip - Day 12 (Johor Bahru)
A hazy morning in Johor Bahru set the tone for our day as we headed out around 10.30am in search of a local brunch. We stopped by Kedai Makan Jadi Baru Botak and ordered a variety of dishes, including asam pedas ikan, fried fish, fish ball soup, fried squid, rice, and a chrysanthemum drink. Despite requesting less sugar, the drink was still sweeter than expected. The fish ball soup had a light sour taste with a hint of mustard greens, while the fish balls were bouncy with a noticeable fishy taste. The highlight was definitely the asam pedas fish. It was spicy and flavourful, and the mix of fish parts (including head since you can’t choose cuts) made it richer. It also left a mild tingling sensation on the tongue after eating. The fried fish stood out as well. It was crispy all around, slightly salty, and satisfying. The fried squid was similarly salty but well-marinated, tender inside, and paired nicely with the fried onions. Before leaving, we had to pay RM 2...