Tawau/Semporna (IV) - Day 2 (Tawau Town)
Our second day in Tawau was all about food. We both love food hunting, and the best part of travelling for us is trying different types of food and searching for dishes that suit our palate. Unfortunately, neither of us slept well the night before at Blu Sentral Hotel , so we woke up feeling rather tired. We headed out at 10.45am to Kedai Kopi Loong Chuan, a spot that's well known among locals for its yong tau fu. It's just a 7-minute drive (3.4km) from our hotel. However, we arrived a little too early, as it was only available from 11.30am. Instead of waiting, we decided to drive over to On On Cafe, which was just a short 3-minute drive (1.3km) away. There, we shared a bowl of tomato mee hoon (vermicelli) soup with barramundi fish and added three prawn balls, as my partner had mistakenly thought the minimum order was three pieces. He also ordered his favourite teh C ping kosong. It was raining heavily while we ate, which made the cafe feel like a cozy place to enjoy the meal....