Vasco's Hilton Kuala Lumpur

My partner has been selected to enjoy a delicious dining experience for two at Vasco's Hilton Kuala Lumpur from HSBC Dining at Hilton KL Promotion. The voucher is valid for lunch or dinner, 7 days a week but there's few blackout dates apply. Apart from that, this voucher is not applicable for walk-in and advance reservation is required. We have made a reservation for dinner on a weekday since it was fully booked on weekends. We reached there around 5.30pm and found out that our reservation was not updated in their listing! Luckily we were early and there's still places available before the dinner buffet starts at 6.30pm.

Overall taste was just so-so for me. My spaghetti carbonara which they cooked on the spot was so salty. My favourite dish of the night were the steamed fish, grilled lamb and cold buffet prawns. I love the wasabi mayonnaise sauce. It's a superb dipping sauce for the cold prawn. Most of the food were not labelled and we have no idea that they served steamed fish until we saw one of the customer requested it from the Chinese cuisine section! Apart from that, there's not much selection of drinks. Only coffee, tea and plain water.

There's variety of dessert but sadly none of them were my favourite. Some of the desserts were too sweet for my liking. I only enjoyed their yogurt. The yogurt machine has 3 nozzles. First nozzle labelled as vanilla, no label on the 2nd nozzle and 3rd nozzle labelled as mango yogurt. I tried the yogurt from the 2nd nozzle and I tasted mint which I don't really fancy. My favourite was the vanilla yogurt topped with raspberry syrup and sprinkled with almond flakes.

There's shaved ice or "ice kacang" and Teppanyaki ice cream at the far end corner. There's no label on the Teppanyaki ice cream and poor staff has to keep on repeating what she's serving. 4 types of ice cream flavours available - vanilla, chocolate, green tea and hazelnut. 

Buffet dinner info: 

a) Monday to Thursday: 6.30pm to 10.30pm - Price: RM 158 nett per person (Adult), RM79 nett per person (Child) 
b) Friday to Sunday: First session - 6pm to 8pm, Second session - 8.30pm to 10.30pm ; Price: RM 178 per person (Adult), RM 89 per person (Child)

(Expensive parking rates: 1st hour RM 8 and sub sequence hour RM 9. However you will get first two hours RM 8 and sub sequence hour RM 9 if you get your parking card verified at Vasco's.)



Restaurant ambience


Restaurant ambience


Japanese cuisine


Malay cuisine


Indian cuisine


Chinese cuisine


Western cuisine



Western cuisine


Bread section and beef pizza


Manchego cured in Rosemary & Goat cheese


Edam & Emmental cheese


Parmigiano Reggiano & Spaghetti carbonara with mushroom


Variety of pasta


Roasted lamb & Mash potato


Trio potato with honey ginger glazed & Sauteed vegetables


Pan fried salmon with sundried tomato cream sauce & Grilled lamb chop with dried fruit couscous balsamic


Sauteed fish in black pepper & Stew duck with salted vegetable and ginger


 Steamed fish with soy sauce, ginger and garlic & Big bowl of salad


Salad section


Chicken Lyoner & Fruit salad


Cold prawns, baby lobsters & mussel


Smoked salmon & Tropical fruit compote


Fruits and desserts section


Dragon fruit & Mango (sweet and delicious but they only served once)


Desserts


Desserts


Desserts


Teppanyaki ice cream & Yogurt machine


Hazelnut ice cream with almond flakes & Yogurt with raspberry syrup and almond flakes


Address:
Vasco's
Hilton Kuala Lumpur Hotel
Lobby level, 3, Jalan Stesen Sentral,
50470 Kuala Lumpur, Malaysia
Tel: +603 - 2264 2264

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