Tung Fong Seafood Restaurant - Kota Kinabalu, Sabah
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This restaurant is highly recommended by the local people. You can tell by the crowds. We reached there around 1.50pm and the restaurant still crowded with people despite being a weekday. One of their signature dish is the fish fillet with sweet sauce. Just take a peek at other tables around you and you will see that signature dish. This dish goes well with either rice or noodles. We only ordered 2 dishes - their signature dish (fish fillet with sweet sauce) and fried cuttlefish with salted egg. I prefer to have it with noodles while my partner as usual loves rice. I quite enjoy the fish fillet. Fish was fresh, soft with very light crispy batter. However, if you leave this dish too long, flour coating tend to get sticky. I had the fish with a plate of dry noodles. Their dry noodles were sweet and black. As usual I prefer to dilute it with soup and requested a bowl of plain soup from them. The soup tasted slightly fishy to me. On the other hand, I don't really enjoy the fried c...