Tony Roma's - Perth, Western Australia

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This was our 2nd time eating at Tony Roma's Perth. What we enjoyed most was the pork ribs which's not available in Tony Roma's Malaysia. The original baby back ribs were simply delicious. You get to choose your choice of sauce and the dish comes with coleslaw and fries. We choose the BBQ sauce and it was good. The ribs were tender and very flavorful.

Apart from that, we order my all time favourite fillet medallions. Comes with three perfectly cooked fillet medallions and choice of three gourmet toppings of mashed potatoes, dinner salad and wild mushrooms. Besides wild mushrooms, you can either choose peppercorn sauce or bourbon BBQ onions. There's also gluten free steak toppings: Asiago Crust, Dijon Mustard & Balsamic Reduction. I preferred my fillet medallions to be well done and it was perfectly cooked without any blood.

We ordered a set of kid's meal - Bolognese Pasta, a rich meaty red sauce tossed with linguine pasta and side of broccoli. All kid's meal are served with a glass of fruit juice, citrus apple salad and 2 scoops of ice cream for dessert. There's other kids meal available as well such as Ribs, Fish 'N Chips, Bacon Mac & Cheese and Hamburger & Fries. Overall meal was satisfying.

(Total bill: $100.90 for 3 adults and 2 kids)


Tony Roma's menu


Complimentary bread


Refreshing ice water


Fillet Medallions - $37.95


Dinner salad


Closer look at Fillet Medallions topped with wild mushrooms


The Original Baby Back Ribs (Full Rack) - $45.95


Bolognese Pasta (Kid's meal) - $15


Fruit juice


Ice cream

Address:
Tony Roma's
Ground Floor, 919 Hay Street,
Perth WA 60000
Tel: (08) 9481 8152
Operation hours:- Monday to Thursday - Lunch: 11.30 am - 2.00 pm, Dinner: 5.30 pm - 9.00 pm
Friday: 11.30 am - 10.00 pm
Saturday: Lunch: 11.30 am - 5.00 pm, Dinner 5.00 pm - 10.00 pm
Sunday: 11.30 am - 9.00 pm

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