Restaurant 99 - Klang

What I love about this Restoran 99 is their curry fish fillet and yellow wine chicken with ginger. Most people will order curry fish head but we preferred fish fillet instead. Delicious curry fish fillet comes with lady's finger, long beans, onions, brinjal, and tau fu pok (deep fried tofu). Fish was fresh and spicy level was just right for me. 

Restaurant 99's yellow wine (in cantonese it is called wong chow) chicken with ginger was good too. The yellow wine was not that strong and the whole combination of yellow wine, ginger and soy sauce were perfect. Apart from this, we have also tried their mantis shrimp, taufu with vegetables, yau mak, and sweet potato leaves. Overall the food was ok.

Remark: Price shown below before implementation of GST.

Restoran 99

Yellow wine chicken - RM 16



Mantis shrimp - RM 21



Curry fish fillet - RM 47

Taufu with vegetables - RM 13

Yau mak - RM 10

Sweet potato leaves - RM 10

Restaurant 99

No. 2 & 4,  Lorong Lang,

Taman Berkeley,

41150 Klang,

Selangor Darul Ehsan.
Business hours: 11am - 2pm, 6pm - 9pm
Close every 2nd & 4th Tuesday

H/P: 016 - 337 9663 / 012 - 690 7158