Restoran Kari Kepala Ikan Tiga - Puchong

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I just realized I have yet to publish this blog! Anyway it's better late than never right? :) So, what's good in this Restaurant Kari Kepala Ikan Tiga? My favourite was the steamed fish with superior soup that comes with seafood. The fish and prawns were fresh and the superior soup was awesome! You can drink the superior soup as much as you like because it's refillable. Besides that, there's fire underneath the plate that keeps food hot through the meal.

On top of that we ordered the homemade signature tofu, long beans, curry fish head and sweet & sour pork. Signature tofu topped with spring onions and deep fried shallots was nice. The tofu was smooth and pudding-like texture. Whereas for the long beans, it was cooked perfectly. Not too raw and not too soft.

Sweet & sour pork consists of deep frying pork in bite sized pieces, pineapple, pepper bell and onions which makes the dish very appetizing. Of course not to forget the curry fish head which consist of fish heads, long beans, brinjals, ladyfingers, cabbage and tofu puffs. The curry was pretty good. Not too concentrated and tangy.

End of the dish, jelly with wolfberry was served as dessert. A delightful dessert but I don't really fancy the sedimentation of the wolfberry seeds at the bottom of the desserts.


Signature Tofu - RM16.00


Long bean - RM16.00


Sweet and Sour Pork - RM25.00


Curry Fish Head - RM48.00


Steam fish with superior soup - RM138


Rice


Complimentary dessert - Jelly with wolfberry (kei chi)


Address:
Restoran Kari Kepala Ikan Tiga
No. 1, Jalan BPU 5,
Bandar Puchong Utama,
47100 Puchong,
Selangor Darul Ehsan
Tel: +6019 647 7941
H/P: +016-288 2829

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