One day "makan" trip - Malacca

-
Malacca (or Melaka in malay) is known as a historical state in Malaysia. The Christ Church of Melaka is a popular tourist area. You will see alot of trishaw parked along the church patiently waiting for their potential customers. They are nicely decorated with colourful flowers and each trishaw will have their own loud speaker playing variety of songs. Besides Christ Church of Melaka, Fort A Famosa is also another popular tourist area.


Trishaw - patiently waiting for their potential customers


Christ Church Melaka


Fort A Famosa


Our first stop of the day is the chicken rice. We decided to have chicken rice outside the Malacca town to avoid the long queue. Glad that we made the right decision because the queue was crazy for the chicken rice ball when we were in Malacca town later that afternoon.

I was so hungry when we arrived at this W Chicken Rice shop and totally forgot to snap photos of the food. :p Anyway I decided to snap the photo of the chicken bone instead. Hehehe...

They do not serve chicken rice ball and only serve the normal chicken rice. The chicken was tender and juicy. The combination of chilli sauce and dark soy sauce completes everything.




Chicken bones


W Chicken Rice Restaurant

Address:
W Chicken Rice
No. 2, Jln Melaka Baru 20,
Taman Melaka Baru,
75350 Batu Berendam,
Melaka



Can you see the long queue? Those people with umbrellas are actually queuing for the chicken rice balls in Malacca town!


Our 2nd stop of the day is Baba & Nyonya food at Ole Sayang. You can see that the restaurant is quite empty because they just started their business. The operating business hour for lunch is from 11.30am till 2.30pm and dinner is from 6pm till 9.30pm. One of my favourite dishes is the itik tim. To avoid the crowd you must be there before 12pm.


Restaurant ambience


Restaurant Ole Sayang


Ayam Speciality of the day RM12.00


Sambal Udang RM10.80


Itik Tim RM15.80


Rice per pax - Adult RM1.50


Address:
Restaurant Ole Sayang Sdn Bhd
198 & 199, Taman Melaka Raya,
75000 Melaka


Our 3rd stop of the day is cendol time at Jonker 88. One bowl is never enough so we had our 2nd bowl. :) The gula melaka or known as palm sugar taste superb with the combination of ice and cendol. We had our dessert at the Jonker Walk World Heritage Park since the restaurant was crowded with people. This Jonker 88 is situated just beside the Jonker Walk World Heritage Park.


Baba Chendol RM3.00


Baba Ice Kacang RM3.00


Jonker 88


Jonker Walk World Heritage Park


Our 4th stop of the day is satay celup at Ban Lee Siang. The difference between satay celup and steamboat is the soup. Satay celup uses satay sauce as the soup. The sauce is abit spicy and it gets thicken if you keep on boiling. So you need to stir the sauce occasionally to avoid sedimentation of the satay sauce at the bottom of the pot. They actually recycled the satay sauce and I believe same goes to others satay celup restaurant. So this is not the right food for you to try if you are concern about the cleanliness.

Raw food such as fishballs, vegetables, prawns, meat, chicken, quail eggs, century eggs and lots more are placed in the refrigerator to keep them fresh. You only take what you can consume and you are not allow to return the unfinished raw food into the refrigerator.

We reached there around 3pm and the restaurant owner was kind enough to open the door for us! He told us they will open the shop once all the goods are ready. However the official opening hours for this shop is 5.30pm. In order to aviod the long queue during dinner time it's best to go early. ;) Yet, I still prefer the Restaurant Capitol Satay. I prefer their satay sauce as they have more spices and peanuts in it. They will provide a new pot for new customers and will add in spices and peanuts into the existing satay sauce before heating  the sauce for you. Whereas for this Restaurant Ban Lee Siang you will use back the existing pot from the previous customer. :p


Refrigerator to preserve the freshness of the raw food


Satay celup sauce


Each stick cost RM0.60


Address:
Restaurant Ban Lee Siang
45 E, Jalan Ong Kim Wee,
75300 Melaka


Final stop of the day is the yummy duck noodles at SS Food And Beverage Station. We waited 30 minutes for the noodles to arrive. You get to select your noodles and the yong tau fu as the side dishes. Since I am a fishball lover I have selected 2 types of fishballs. I like the chili sauce because it is not so spicy and I love to mix it with the noodles. The shop is located nearby the Hang Jebat Monorail Station. There is a big parking lot infront of the restaurant. I forgot to check on the opening hours. If not mistaken they only open at night.


You can see Hang Jebat Station on the left hand side of this photo



The chilli sauce


Duck noodles


Yong tau fu - fish balls



Address:
SS Food And Beverage Station
Off Jalan Tun Sri Lanang,
Malacca





Comments

Post a Comment

Popular posts from this blog

The Pines Restaurant (Kinabalu Pine Resort) - Kundasang, Sabah

-
Image
Our stay in  Kinabalu Pine Resort  comes with breakfast for 2 adults. Breakfast start from 7am to 10am. They only serve ala-carte breakfast and you need to pre-book it at The Pines Restaurant latest by 9.30pm for your next day's breakfast. There's Malay, Chinese, Western or kids breakfast set. Apart from that, there's free flow of Tenom coffee, Sabah tea, mango and orange juice. You can order additional breakfast set at the price of RM 18 for Malay, Chinese or Western breakfast and RM 9 for kids breakfast. 1. Malay breakfast: a) Nasi lemak - coconut milk rice served with anchovies, hard boiled egg, beef rendang, peanuts and sambal b) Nasi goreng kampung - spicy fried rice served with sweet cabbage, sunny side up egg, anchovies, fried prawns, local crackers and local chilies 2. Chinese breakfast: a) Fried mee / mee hoon / kuay teow - fried noodles served with sunny side up egg and fried prawns b) Chicken / fish porridge c) Kon lou mee - soy sauce noodles s...
Read more

Guangzhou/Shenzhen - Day 4/Day 1 (Luohu Commercial City - Dongmen Pedestrian Street - Sun Plaza)

-
Image
We had planned to check out of the hotel at 12pm and board a train to Dongguan at 1pm to meet with one of Ben's potential supplier. However, the plan was cancelled as the supplier was unable to make it and Ben only notified us after we checked out of the hotel at 12pm. In the end, we did nothing for a half day in Guangzhou and missed the opportunity to see his supplier in Dongguan. Our initial plan was to meet with his supplier in Dongguan and then take the train to Shenzhen. Since the plan didn't work out, we purchased a last-minute ticket from  Guangzhou East Railway Station to Shenzhen Station (Price - RM 65.74 per person for first-class seat). We had our lunch together with Ben at  Chuangshan Restaurant, which is located opposite  Guangzhou East Railway Station . I had goose with roasted pork, while my partner had chicken with BBQ pork. Roasted pork is tasty and goose is flavourful but has rubbery skin. Ben's friend joined us for lunch as well. However, we have to lea...
Read more

Hounon Ridge Farmstay & Camping - Kundasang, Sabah

-
Image
Hounon Ridge Farmstay is located at Kampung Himbaan Bundu Tuhan, 36 minutes drive from Kundasang town. The road heading to Bundu Tuhan is very steep and narrow. There's no street light and driving at night can be hazardous if you are not familiar with the road condition. Be particularly alert when driving and watch out for cows, chickens and stray dogs on the side of the road. There's 4 types of room available. If you are the adventurous type and not afraid of cold, you can even camp outside Hounon Ridge Farmstay. Room type: a) Standard quad room b) Standard double room without balcony c) Standard double room with balcony d) Dormitory - 10 person e) Camping We stayed in a standard double room without balcony. Our room was on the 1st floor overlooking Mount Kinabalu. Great view and you can slide the glass window to get some fresh air. However, be careful of the sliding glass window because there's no grill and children can fall out of the window. Basic room...
Read more