My nickname "pixietail"

It was our last day in Phu Quoc, and the morning started off with some rain. We took our time over breakfast at Palm Kitchen, as our flight to Kuala Lumpur wasn't until 2.05pm. After breakfast, we packed up and checked out of the resort at 11.45am. The resort had arranged a free airport shuttle for us at 12pm. By then, the rain had stopped, and we reached Phu Quoc International Airport at 12.17pm. Braised pork and stir-fried beef with black pepper sauce Chicken fried rice and roasted potato with garlic butter Grilled chicken with satay sauce and vegetable curry Vietnamese pork meatball and vegetarian steamed bun Noodles and pastries section My breakfast His breakfast My breakfast My breakfast My breakfast Swimming pool Swimming pool Resort lobby 10-seater van from Dusit Princess Moonrise Beach Resort At the Air Asia check-in counter, both of our bags weighed a total of 20.6kg. Fortunately, the staff was kind enough to let it slide, even though we had only purchased a 20kg luggage a...

It's our fifth day in Phu Quoc, and we're still not bored with the hotel breakfast. They offer something new each morning, and today's highlight for me was the baked penne with cheese. It was rich, cheesy, and absolutely delicious. The fried egg was excellent too, with perfectly crispy brown edges. The only letdown was the chicken stew with red jujube, which turned out a bit tough and dry. We had a slow, relaxing breakfast that stretched until 10.45am. The weather was either uncomfortably hot or rainy, which made it less than ideal for sightseeing. VinWonders and Vinpearl Safari were on my list of places to visit, but I chose to forgo them due to the weather and the long travel time (approximately 50 minutes by VinBus) from Dusit Princess Moonrise Beach Resort . Salad section Steamed flour filter cake and green bean dumplings Mung bean sticky rice and baked beans Grilled pork ribs with BBQ sauce and baked penne with cheese Vegetable fried rice and potato O'brien Chicken...