Puchong Yong Tau Fu
Yong Tau fu is a chinese cuisine originated from from the Hakka clans. Yong tau fu means tofu stuffed with meat paste of fish. Three things that makes a yong tau fu special are the fish paste, sauce and the soup. This Puchong Yong Tau Fu has it all... Puchong Yong Tau Fu is located opposite SRJK (C) Han Ming at Puchong. The place will be very crowded during lunch and dinner time especially weekends. Next to the cooking area, there is a place for you to select your yong tau fu. There's variety of yong tau fu for you to choose from such as brinjal, ladies finger, bitter gourd, red chili, fu chok, tau pok, tofu, fish paste, dumplings and many more. After you have selected your yong tau fu, hand over to the staff and inform them your table number. Each table will have a table number. The staff will bring it to your table when the food is ready. These are my favourite - ladies finger stuffed with fish paste, fish paste, fried fu chok and fried tau pok stuffed with fish paste. T