Goku Raku Ramen Midvalley Megamall - Kuala Lumpur

-
Ramen!!! I started craving for ramen after I came back from Perth last month. Still can't get over the yummy ramen at Dosukoi! So we started Ramen hunting. :) Last weekend we decided to try out Goku Raku Ramen while we were in Midvalley.

Since it was our first time here, the waiter recommended us to try the Ultimate Tonkotsu Ramen with the original soup flavour. The ramen came with char siew, flavoured egg (nitamago), spring onion, fermented bamboo shoot (menma), seaweed (nori), fragrant garlic oil, bean sprouts and leek. The eggs (nitamago) were marinated in a special sauce after it was cooked. The egg white was perfectly set while the yolk remained velvety and squishy. It was delicious and one of my favourite.

The ramen was just right, not too soft and not too hard with a chewy smooth texture. The char siew was soft and melts in your mouth. The original soup was good but Dosukoi still the best. Besides that, the roasted garlic was good. I don't take garlic but this roasted garlic was crunchy and fragrant. Sprinkle some onto your ramen and it works wonder.

We went and pay our bill at the counter and found out that they have this draw, scratch and redeem a free meal contest starting 1st Nov 2012 till 31st Jan 2013. My husband picked a card from the box and scratched it. Then we saw the word Congratulations appeared. The waitress started cheering for us as we have won a free meal! I was like are you serious? Well... it's true. Wuhooo... we won a free meal worth RM53. Not bad huh... :) I was wondering whether he was lucky or maybe all the customers get to eat a free meal too because while we were dining there, we heard a few cheers but didn't bother to find out more...

By the way, I saw this 6 steps to an ultimate ramen dining experience printed in the menu and decided to share it out:

1. Indulge your sight and smell receptors with the appetizing aroma of the rich broth
2. Scoop, sip and savour generous amounts of soup to start off. The soup is the most significant element of any ramen dish
3. Mix the noodles and soup well. Take note not to mix the seaweed together as it will dissolve 
4. Next, slurp away. The noodles are best consumed with the soup while it is hot, approximately within 7 to 8 minutes after it is served
5. For that extra tasty kick, eat it with the accompaniments and added toppings
6. By now, the soup will have reached its full bodied flavour. Finish up by gulping it, down to the last drop



Goku Raku Ramen


Menu


Closer look at the menu


Restaurant ambience


Honey lemon tea & lemon tea - RM4.90 each (Just "like" Goku Raku Ramen at facebook to get a free drink)


Tonkotsu ramen - Ultimate large RM21.90 (Soup flavor: Original)


Tonkotsu ramen - Ultimate small RM18.90 (Soup flavor: Original)


Big and small bowl


Roasted garlic

Address:
Goku Raku Ramen
Lot S025 & Lot S026,
Level 2, North Court,
Mid Valley Megamall,
Kuala Lumpur

Comments

Post a Comment

Popular posts from this blog

Philippines - Day 3 (Manila Chinatown - Intramuros - SM Mall of Asia)

-
Image
Jollibee is a Filipino multinational chain of fast food restaurants. On the day of arrival, we asked our friendly Grab driver what is the must-try food in Philippines and he mentioned Jollibee. So here we at Jollibee located inside Landmark Department Store just 4 minutes (250m) walking distance from  New World Makati Hotel . We ordered 2 pieces of chicken served with rice and drink. Rice is soft. Fried chicken is crispy, flavourful and tender. It comes together with a brown gravy which taste like KFC mashed potatoes gravy. Overall it's good. Jollibee 2 pieces of fried chicken, rice and drink - PHP 173 Address: Jollibee Landmark Department Store, Ayala Center, Makati City, Philippines After we had our brunch, we took a Grab car from Landmark Department Store to Ongpin Street located in Manila Chinatown (Cost: PHP 344) The journey took us approximately 45 minutes. We're looking for this small shop selling Shanghai fried siopao. The fried siopa
Read more

The Pines Restaurant (Kinabalu Pine Resort) - Kundasang, Sabah

-
Image
Our stay in  Kinabalu Pine Resort  comes with breakfast for 2 adults. Breakfast start from 7am to 10am. They only serve ala-carte breakfast and you need to pre-book it at The Pines Restaurant latest by 9.30pm for your next day's breakfast. There's Malay, Chinese, Western or kids breakfast set. Apart from that, there's free flow of Tenom coffee, Sabah tea, mango and orange juice. You can order additional breakfast set at the price of RM 18 for Malay, Chinese or Western breakfast and RM 9 for kids breakfast. 1. Malay breakfast: a) Nasi lemak - coconut milk rice served with anchovies, hard boiled egg, beef rendang, peanuts and sambal b) Nasi goreng kampung - spicy fried rice served with sweet cabbage, sunny side up egg, anchovies, fried prawns, local crackers and local chilies 2. Chinese breakfast: a) Fried mee / mee hoon / kuay teow - fried noodles served with sunny side up egg and fried prawns b) Chicken / fish porridge c) Kon lou mee - soy sauce noodles s
Read more

Hounon Ridge Farmstay & Camping - Kundasang, Sabah

-
Image
Hounon Ridge Farmstay is located at Kampung Himbaan Bundu Tuhan, 36 minutes drive from Kundasang town. The road heading to Bundu Tuhan is very steep and narrow. There's no street light and driving at night can be hazardous if you are not familiar with the road condition. Be particularly alert when driving and watch out for cows, chickens and stray dogs on the side of the road. There's 4 types of room available. If you are the adventurous type and not afraid of cold, you can even camp outside Hounon Ridge Farmstay. Room type: a) Standard quad room b) Standard double room without balcony c) Standard double room with balcony d) Dormitory - 10 person e) Camping We stayed in a standard double room without balcony. Our room was on the 1st floor overlooking Mount Kinabalu. Great view and you can slide the glass window to get some fresh air. However, be careful of the sliding glass window because there's no grill and children can fall out of the window. Basic room
Read more