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Bangkok, Thailand - Day 6 (Final day)

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Our flight has been delayed from 11.45am to 3pm on our last day in Bangkok. So we have plenty of time to get to the airport. We checked out of the hotel at 11.30am and took a Grab ride to Suvarnabhumi Airport (Grab fare - THB 441 including toll THB 25). It took approximately an hour from Krit Thai Residences to Suvarnabhumi Airport. The check-in process was straightforward and fast. In immigration, we only need to go through the e-gate. Firefly Airline did not provide us with a gate number when we checked in. So we just walked to  Luk Kai Thong and had our lunch there. We ordered t hree kinds of bubbles, d eep-fried chicken crispy garlic with eggs fried rice, s tir-fried sliced pork with garlic served with rice and m ango spicy salad with deep-fried sea bass fillet.  We regretted ordering so much food once it arrived. The milk tastes good. It is not very sweet, but it has a lot of tiny crushed ice, making it a little challenging to drink. The boba is slightly chewy and not as...

Bangkok, Thailand - Day 5 (MBK Center - Terminal 21 - EmSphere - Jodd Fairs)

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Our plan for today is to go mall hopping because the weather is simply too hot to be outside. MBK Center is just a 7-minute walk (500m) from Krit Thai Residence . We chose Hongmin for our brunch based on the positive reviews of their Peking duck. We ordered their crab meat fried rice and their famous Peking duck. The price of the Peking duck includes a complimentary dish. You can choose whether the duck is cooked in black pepper sauce, crispy garlic and pepper, sweet and sour sauce, sweet mala sauce, Chinese pickled mustard, Sichuan mala, sticky brown sauce with Chinese pickled mustard soup, or pickled cabbage soup. We went with sweet and sour sauce, based on the staff's recommendation. The crab fried rice has only a few chunks of crab flesh, but it is flavourful and slightly salty. My partner ordered a glass of Thai milk tea. However, it was not creamy, diluted and tasted average. The worst dish of the day is the Peking duck. It is served with only the duck skin, and it tastes ran...