My nickname "pixietail"

On the day before we left Kuching, we had our brunch at Noodle  Descendants . The shop is a 7-minute (500m) walk from the Sheraton hotel. We waited over twenty minutes for a table. What a coincidence that we sat at the same table as we did two years ago. As usual, my partner ordered a glass of teh c ping without sugar, which is good. It's thick, creamy and smooth. Then, we have to wait for the lady to ask for our order. We ordered two bowls of noodles and a bowl of mixed pork soup. We waited another hour for our meal to come. Overall, it's good except for the bbq pork, which is a bit tough and dry for my liking. After our lunch, we walked back to our hotel and checked out at 1.30pm. Noodle Descendants Teh c ping - RM 2.90 and chili padi Kolo mee with meat - RM 8 Mixed pork soup (small) - RM 13 Address: Noodle Descendants No. 188, Jalan Padungan, 93100 Kuching, Sarawak We decided to chill at  Madeleine Cafè, as we still had two hours before returning our Trevo car to the owner

Since SOCAR isn't available in Kuching, we planned to rent a car from Trevo on our second last day there and return it the following day at the airport before returning to Kota Kinabalu. The car will be delivered to our hotel by 4pm, and someone will be scheduled to pick it up from the airport the next day at the same time. The car rental is RM 150 for 24 hours, and you must return the fuel to them based on your usage. In the late morning, we took a Grab ride to  Yeow Kee Kopitiam for our brunch (Grab fare - RM 9). While deciding what to eat at this coffee shop, I came across this Ding Bin Hu stall. When I asked the staff what she was serving, she tried to explain. However, I couldn't understand, so she reacted angrily with the tsk sound.  I eventually ordered vermicelli fish ball soup noodles from the next stall. They ran out of kueh teow and instead of vermicelli soup, they served me the dry version.  I waited almost half an hour for this bowl of noodles.  The vermicelli look