Teppan-Yaki Kozan (Shangri-La's Rasa Ria Resort & Spa) - Kota Kinabalu, Sabah

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We decided to have our dinner at Teppan-Yaki Kozan on our first night at Shangri-La's Rasa Ria Resort & Spa. There's two options for you to choose from - either dine inside the restaurant watching the chefs in action (chef grills various cuts of seafood, meat and vegetables over a large iron hotplate (teppan) in front of the customer) or take a table on the terrace (open air).

When we reached there at 6pm, tables on the terrace were all fully booked for the day and they only left the dine in restaurant for 6.30pm slot. After some hesitation, we agreed to take the 6.30pm slot. We were seated at a Teppanyaki counter and the chef was right in front of us demonstrating his cooking skill. They have limited menu and you can either ordered their Teppanyaki set menu or a la carte dishes.

We ordered one Akita set and two a la carte dishes. If you are a small eater, basically one Akita set is enough for 2 person. Overall taste wasn't impressive at all and this is the most expensive teppanyaki that we ever had. Our sea bass tasted bland and same goes for the garlic fried rice. However, Australian Black Angus Beef was good and cooked to perfection like what we wanted - medium well without any blood. Apart from that King prawn was fresh and succulent.

Initially, we added an a la carte garlic fried rice but half way dining we decided to cancelled it since we started feeling a bit full. Instead of cancelling our order, they gave us a complimentary garlic rice! Restaurant staff were very friendly and attentive. They even gave a birthday surprise to one of the customer by singing him a birthday song and presenting him a slice of cake with a single lit candle.

Akita set - RM 159:
1) Appetizer
a) Edamame
b) Sea salt

2) From the Teppan
a) Chicken Teriyaki
b) Australian Black Angus Beef Striploin
c) Fried vegetables
d) Garlic fried rice
e) Pickles
f) Miso soup

3) Dessert
a) Mochi ice cream

All prices inclusive of 10% service charge plus 6% GST



Teppan-Yaki Kozan


Restaurant ambience


Sauce


Chef in action


Chef in action


Chef in action


Edamame (Akita set)


Sea bass - RM 50 (a la carte)


Chicken Teriyaki (Akita set)


King Prawn - RM 53 (a la carte)


Australian Black Angus Beef Striplion (Akita set)


Fried vegetables (Akita set)


Miso soup (Akita set)


Pickles (Akita set)


Fried garlic rice (Akita set)


Mochi ice cream (Akita set)


Birthday surprise to one of the customer


Beef in flame


Cracking eggs the teppanyaki way


Teppan-Yaki Kozan
(Shangri-La's Rasa Ria Resort & Spa)
Level 1 Pantai Dalit Beach,
Tuaran, Kota Kinabalu,
89208, Sabah,
Malaysia
Tel: (60 88) 797 888
Operating hours: 6pm to 10.30pm

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