Hong Kong - Day 7 (Final Day)

The temperature was getting warmer, reaching 22℃, on our last day in Hong Kong. We checked out of Prudential Hotel around 12pm, and left our luggage at the reception area since our flight back to Kota Kinabalu was at night. We walked to Yung Kee Roast Goose Restaurant , which is just a 9-minute walk (600m) from Prudential Hotel . We came here last year after visiting Ocean Park to eat their roasted pork belly, goose leg, and Chinese BBQ pork (char siew). This time, my partner ordered the suckling pig while I had the combination of roasted pork belly and roasted goose. The suckling pig was crispy and slightly sweet. The roasted pork belly still tasted as good as it used to, and it paired perfectly with the hot mustard sauce. However, the roasted goose tasted just okay for me. The milk tea was smooth and creamy, but the milk flavour was rather overpowering. The restaurant was packed and noisy since it was lunchtime. (Total bill - HKD 164) Yung Kee Roast Goose Resta...