Pai Ti Kong - 9th day of Chinese New Year

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It was the 9th day of Chinese New Year, a special day where Hokkien people celebrate the Jade Emperor God's birthday. It's also known as "Pai Ti Kong" in Hokkien. Everyone will get everything ready by 8th night of Chinese New Year and all Hokkiens will start their prayers at the stroke of midnight. This is the first time I've attended a "Pai Ti Kong" ceremony. I didn't know much about it since I'm not a Hokkien but seems that a pair of sugarcane plant, sweet cakes (thni kuih), red tortoise cake (angku kuih), pineapple, fruits and "miku" bun are part of the offerings.

Piles of folded pieces of gold papers also known as "kim chua" in Hokkien and paper costumes are burnt as offerings. Once the gold papers are set ablaze, stalks from the sugarcane will be thrown into the fire as well. You will start to hear cracking and popping sound once the sugarcane starts burning. 



Pai Ti Kong setup


Pai Ti Kong setup


Roasted pig


Roasted pig as offerings


Pai Ti Kong setup


Piles of folded pieces of gold papers burnt as offerings

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