Restoran Soon Lok - Puchong
We had our early reunion dinner one week before Chinese New Year since everyone is busy with their own lives. My brother in law suggested this restaurant since charcoal roasted duck is one of their popular dish. He ordered eight main dishes - Yusheng, pork, yam basket, stir fry mushrooms with vegetables, f ish maw with sea cucumber, mushrooms and broccoli, steamed fish, roasted pork and charcoal roasted duck with a total bill of RM 400 including a free dessert. Our first dish of the night is Yusheng or yee sang also commonly known as "lou sang" (prosperity toss), usually served on the 7th day of Chinese New Year. It is a type of Teochew-style raw fish salad consists of raw fish (salmon slices), pomelo, pepper, shredded carrots, green radish, white radish, red pickled ginger, toasted sesame seeds, peanut crumbs, variety of sauces and deep fried flour crisps in the shape of golden pillows. This dish symbolize good luck for the new year and each ingredient has its own meani...