E.City Hotel buffet dinner - Subang Jaya
Last Friday I had a delightful poolside buffet dinner at e.City Hotel, Subang Jaya. The poolside buffet dinner is located on level 13A of e.City Hotel. It was a farewell dinner for our current Managing Director and at the same time welcoming our new Managing Director.
The buffet dinner consists of desserts, seasonal fruits (such as watermelon, papaya, honeydew & pineapple), salad bar, baked potato, satay (skewered grilled meat), fish, squid, prawns, vegetables, sausages, lamb, beef, chicken wings, thai fried rice, bread and fruit rojak. Fruit rojak is a type of snack consists of cucumber, pineapple, jicama, and guava mixed with prawn paste. Rojak means mix and one of the main favourite among locals.
One of my favourite dish is the black pepper steak although it's a little bit salty for me. The beef is tender, juicy and most importantly there's no gamey taste. Besides that, I love the chicken wing "percik" style, grilled prawn and baked potato. However, I don't really fancy the fish baked sambal because of the fishy taste. Apart from that, the thai fried rice was so-so.
I'm a dessert lover and frankly speaking I was a bit disappointed with the desserts corner. I didn't manage to try all the dessert but sadly those that I have selected were none to my liking.
Overall it was a great gathering. Open air poolside buffet dinner, live music and entertainment from my colleagues... What else can you ask for?
(Buffet rates: RM118 per pax)
The buffet dinner consists of desserts, seasonal fruits (such as watermelon, papaya, honeydew & pineapple), salad bar, baked potato, satay (skewered grilled meat), fish, squid, prawns, vegetables, sausages, lamb, beef, chicken wings, thai fried rice, bread and fruit rojak. Fruit rojak is a type of snack consists of cucumber, pineapple, jicama, and guava mixed with prawn paste. Rojak means mix and one of the main favourite among locals.
One of my favourite dish is the black pepper steak although it's a little bit salty for me. The beef is tender, juicy and most importantly there's no gamey taste. Besides that, I love the chicken wing "percik" style, grilled prawn and baked potato. However, I don't really fancy the fish baked sambal because of the fishy taste. Apart from that, the thai fried rice was so-so.
I'm a dessert lover and frankly speaking I was a bit disappointed with the desserts corner. I didn't manage to try all the dessert but sadly those that I have selected were none to my liking.
Overall it was a great gathering. Open air poolside buffet dinner, live music and entertainment from my colleagues... What else can you ask for?
(Buffet rates: RM118 per pax)
e.City Hotel
Indoor dining
Poolside dining
Lounge chair beside the pool
Pool view
Pool view
I just love the colour of the sky
Pool view
Dessert corner
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Dessert
Seasonal fruits
Baked potato
Satay
Ikan baked sambal
Marinated squid
Buttered seasonal vegetable, baked potato with condiment
Sausages
Cajun lamb chop
Black pepper steak
Chicken wing "percik" style
Thai fried rice
Bread roll and garlic bread & butter
Rojak buah
Salad dressing
Address:E.City Hotel
Skypark One City Jalan USJ 25/1,
47650 Subang Jaya,
Selangor Darul Ehsan,
Malaysia
Tel: +603 - 5115 1111
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