Nadeje - Malacca

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Everyone's been talking about how good this mille crepe is. Even though we were still full from our dinner, we decided to try at least a piece of that so called mille crepe. So, what exactly is mille crepe? I googled and found out that mille crepe is a French cake made of many layers of paper thin crepes separated with pastry cream.
There are variety of mille crepe to choose from Nadeje such as the original flavour, rum & raisin, strawberry, green tea, cheese, banana chocolate, double chocolate, strawberry chocolate, berry berry strawberry, praline lover, malacca, mango yogurt, tiramisu, cafe mocha and royal milk tea.

We ordered the original mille crepe made of homemade custard cream with Tahitian Vanilla beans and fresh cream. It's creamy and you can actually taste the layers crepe in between the cream. It doesn't taste too sweet and I love the fresh cream. A glass of ice-cold mango yakult just perfect to washed down the fresh cream from your throat. The restaurant was very empty when we stepped in. We hang around for half an hour and not a single walked in customer. It seems like they are less popular than they used to be. 
Nadeje
Restaurant ambience

Original Slice - RM9.90


Closer look at the original mille crepe


Homemade custard cream with Tahitian Vanilla beans and fresh cream

Nadeje - The Origin of Mille Crepe


Mango Yakult - RM5.80

Address:
Nadeje
Lot G-1, Ground Floor, Jaya 99,
Jalan Tun Sri Lanang,
75100, Melaka
Tel: 06 - 227 7750
Operation Hours: Daily 11am - 10pm


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