Vasco's Hilton Kuala Lumpur
My partner has been selected to enjoy a delicious dining experience for two at Vasco's Hilton Kuala Lumpur from HSBC Dining at Hilton KL Promotion. The voucher is valid for lunch or dinner, 7 days a week but there's few blackout dates apply. Apart from that, this voucher is not applicable for walk-in and advance reservation is required. We have made a reservation for dinner on a weekday since it was fully booked on weekends. We reached there around 5.30pm and found out that our reservation was not updated in their listing! Luckily we were early and there's still places available before the dinner buffet starts at 6.30pm.
Overall taste was just so-so for me. My spaghetti carbonara which they cooked on the spot was so salty. My favourite dish of the night were the steamed fish, grilled lamb and cold buffet prawns. I love the wasabi mayonnaise sauce. It's a superb dipping sauce for the cold prawn. Most of the food were not labelled and we have no idea that they served steamed fish until we saw one of the customer requested it from the Chinese cuisine section! Apart from that, there's not much selection of drinks. Only coffee, tea and plain water.
There's variety of dessert but sadly none of them were my favourite. Some of the desserts were too sweet for my liking. I only enjoyed their yogurt. The yogurt machine has 3 nozzles. First nozzle labelled as vanilla, no label on the 2nd nozzle and 3rd nozzle labelled as mango yogurt. I tried the yogurt from the 2nd nozzle and I tasted mint which I don't really fancy. My favourite was the vanilla yogurt topped with raspberry syrup and sprinkled with almond flakes.
There's shaved ice or "ice kacang" and Teppanyaki ice cream at the far end corner. There's no label on the Teppanyaki ice cream and poor staff has to keep on repeating what she's serving. 4 types of ice cream flavours available - vanilla, chocolate, green tea and hazelnut.
Buffet dinner info:
a) Monday to Thursday: 6.30pm to 10.30pm - Price: RM 158 nett per person (Adult), RM79 nett per person (Child)
b) Friday to Sunday: First session - 6pm to 8pm, Second session - 8.30pm to 10.30pm ; Price: RM 178 per person (Adult), RM 89 per person (Child)
(Expensive parking rates: 1st hour RM 8 and sub sequence hour RM 9. However you will get first two hours RM 8 and sub sequence hour RM 9 if you get your parking card verified at Vasco's.)
(Expensive parking rates: 1st hour RM 8 and sub sequence hour RM 9. However you will get first two hours RM 8 and sub sequence hour RM 9 if you get your parking card verified at Vasco's.)
Restaurant ambience
Restaurant ambience
Japanese cuisine
Malay cuisine
Indian cuisine
Chinese cuisine
Western cuisine
Bread section and beef pizza
Manchego cured in Rosemary & Goat cheese
Edam & Emmental cheese
Parmigiano Reggiano & Spaghetti carbonara with mushroom
Variety of pasta
Roasted lamb & Mash potato
Trio potato with honey ginger glazed & Sauteed vegetables
Pan fried salmon with sundried tomato cream sauce & Grilled lamb chop with dried fruit couscous balsamic
Sauteed fish in black pepper & Stew duck with salted vegetable and ginger
Steamed fish with soy sauce, ginger and garlic & Big bowl of salad
Salad section
Chicken Lyoner & Fruit salad
Cold prawns, baby lobsters & mussel
Smoked salmon & Tropical fruit compote
Fruits and desserts section
Dragon fruit & Mango (sweet and delicious but they only served once)
Desserts
Desserts
Desserts
Teppanyaki ice cream & Yogurt machine
Hazelnut ice cream with almond flakes & Yogurt with raspberry syrup and almond flakes
Address:
Vasco's
Hilton Kuala Lumpur Hotel
Lobby level, 3, Jalan Stesen Sentral,
50470 Kuala Lumpur, Malaysia
Tel: +603 - 2264 2264
Comments
Post a Comment