My nickname "pixietail"

Two weeks ago I was invited by Nuffnang to join with other bloggers at the YNOT Graffiti Competition finale event happening in Genting Highlands. This event was hosted by Resorts World Genting and the finale falls on 13th and 14th of April 2013. It's a 2 days 1 night event and the best part is I get to bring along a partner! Hmmn... the last time I went to Genting Highlands was 3 years ago! How time flies... Anyway, here's the 2 days 1 night event in Genting Highlands...   Saturday (13 April 2013) Day 1 8:00AM Gather at Wisma Genting, KL. We took a cab from our place to Wisma Genting using My Teksi App. It is very convenient because what you need to do is to download the App into your smartphone and book your taxi directly through the App! Information of the taxi driver including their photo, mobile number and taxi plate numbers will be displayed. Besides that, price range and the location of the taxi driver will also be displayed on your smartphone! 8:30AM D

My first visit to this Fatty Mee Hoon Kuih House was back in 1997. Gosh... How time flies! One of my friend introduced me to this shop and was told that this is the best mee hoon kuih in Klang. The shop is always crowded with people. During lunch or dinner time, you will have to wait for at least 30 to 45 minutes! A small bowl of mee hoon kuih cost RM3.50, large - RM3.70 and extra large - RM4.00. Additional egg and fried onion cost RM0.50 each and additional vegetables, anchovies and pork/liver cost RM1.00 each. The mee hoon kuih is cooked separately - one cooking pot for one bowl of mee hoon kuih. A group of three workers will stand infront of the cooking pots (at least 4 cooking pots), flatten the dough with their palm and tear the mee hoon kuih into pieces by hand. The mee hoon kuih is then cooked in the boiling broth served with slices of pork, pork liver, vegetables, egg (additional order) and anchovies. I preferred to separate the anchovies from the soup so that it doesn&

Wonton noodles or known as "wantan min" in cantonese is a noodle dish served with dumplings "wantan" and slices of pork "char siew". Often served dry or you can have the soup version as well, "wantan min" is a common food that you can find in any hawker stall. Since it was a weekend, we decided to try something new for our lunch and headed to Restoran Chan Meng Kee. This restaurant only served noodles, curry noodles and rice. Basically you can order your noodles or rice with either bbq pork, roast chicken, roast pork, braise mushroom chicken feet, braise beef, hainanese chicken, wild pork or pork rib curry. I ordered the basic bbq pork wanton noodles while my partner ordered the roast chicken and bbq pork noodles. We waited for almost 25 minutes and finally our food arrived. I love the taste and texture of the noodles - not too hard and not too soggy. It blends perfectly well with the pickled green chili. You will also discover a lot o