Kah Hiong Ngiu Chap - Kota Kinabalu, Sabah

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One of the best beef noodles or ngiu chap in Kota Kinabalu is Kah Hiong Ngiu Chap located at Hilltop. Ngiu chap means "mixed beef", consist of beef intestine, meat balls, tongue, liver, stew meat, omasum, heart, tendon, spleen, tripe or fresh meat served with noodles in beef broth and radish. You can choose your type of noodles - mee hoon (vermicelli), mee (egg noodles) or kueh teow (flat rice noodles) and your preferred beef parts.

My regular order is ngiu lam kueh teow - flat rice noodles served with beef brisket in beef and radish broth. I prefer ngiu lam or beef brisket because the meat are soft and tender. The broth is so flavourful that you can't stop drinking until the bowl is empty. When you stepped into the shop, there's a strong smell, not just beefy but gamey. However, the beef doesn't have much of a gamey taste to it.

You must try their home made chili sauce. I quite like it even though it's quite spicy for me. Best combination with the beef parts. This shop is open for breakfast and lunch. Even though it's crowded, you can still get a seat because most people preferred to sit outside the shop.



Kah Hiong Ngiu Chap


Kitchen


Ngiu lam kueh teow - RM 9


Spicy chili sauce


Chinese iced tea - RM 0.50

Address:
Kah Hiong Ngiu Chap
No. 2-0-10 Block A, Ground Floor,
Kolam Centre Phase 2,
Jalan Lintas, Hilltop,
Kota Kinabalu, Sabah, 
Malaysia.

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