My favourite photos taken using Canon IXUS 105 - Avani Sepang Goldcoast Resort, Selangor

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Philippines - Day 3 (Manila Chinatown - Intramuros - SM Mall of Asia)

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Jollibee is a Filipino multinational chain of fast food restaurants. On the day of arrival, we asked our friendly Grab driver what is the must-try food in Philippines and he mentioned Jollibee. So here we at Jollibee located inside Landmark Department Store just 4 minutes (250m) walking distance from  New World Makati Hotel . We ordered 2 pieces of chicken served with rice and drink. Rice is soft. Fried chicken is crispy, flavourful and tender. It comes together with a brown gravy which taste like KFC mashed potatoes gravy. Overall it's good. Jollibee 2 pieces of fried chicken, rice and drink - PHP 173 Address: Jollibee Landmark Department Store, Ayala Center, Makati City, Philippines After we had our brunch, we took a Grab car from Landmark Department Store to Ongpin Street located in Manila Chinatown (Cost: PHP 344) The journey took us approximately 45 minutes. We're looking for this small shop selling Shanghai fried siopao. The fried siopa
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The Pines Restaurant (Kinabalu Pine Resort) - Kundasang, Sabah

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Our stay in  Kinabalu Pine Resort  comes with breakfast for 2 adults. Breakfast start from 7am to 10am. They only serve ala-carte breakfast and you need to pre-book it at The Pines Restaurant latest by 9.30pm for your next day's breakfast. There's Malay, Chinese, Western or kids breakfast set. Apart from that, there's free flow of Tenom coffee, Sabah tea, mango and orange juice. You can order additional breakfast set at the price of RM 18 for Malay, Chinese or Western breakfast and RM 9 for kids breakfast. 1. Malay breakfast: a) Nasi lemak - coconut milk rice served with anchovies, hard boiled egg, beef rendang, peanuts and sambal b) Nasi goreng kampung - spicy fried rice served with sweet cabbage, sunny side up egg, anchovies, fried prawns, local crackers and local chilies 2. Chinese breakfast: a) Fried mee / mee hoon / kuay teow - fried noodles served with sunny side up egg and fried prawns b) Chicken / fish porridge c) Kon lou mee - soy sauce noodles s
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We had planned to check out of the hotel at 12pm and board a train to Dongguan at 1pm to meet with one of Ben's potential supplier. However, the plan was cancelled as the supplier was unable to make it and Ben only notified us after we checked out of the hotel at 12pm. In the end, we did nothing for a half day in Guangzhou and missed the opportunity to see his supplier in Dongguan. Our initial plan was to meet with his supplier in Dongguan and then take the train to Shenzhen. Since the plan didn't work out, we purchased a last-minute ticket from  Guangzhou East Railway Station to Shenzhen Station (Price - RM 65.74 per person for first-class seat). We had our lunch together with Ben at  Chuangshan Restaurant, which is located opposite  Guangzhou East Railway Station . I had goose with roasted pork, while my partner had chicken with BBQ pork. Roasted pork is tasty and goose is flavourful but has rubbery skin. Ben's friend joined us for lunch as well. However, we have to leave
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